Dr. Hammad Ullah
Assistant Professor
School of Pharmacy
University of Management and Technology
80+
Peer-Reviewed Publications
1+
Book Published Internationally
09+
International Awards & Honors
Europe & Asia
Keynote / Invited LecturesAbout Speaker
Dr. Hammad Ullah is an Assistant Professor at the School of Pharmacy, University of Management and Technology, Lahore. He holds a PhD in Nutraceuticals from the University of Naples Federico II, Italy, and a Habilitation in Food Chemistry. His research focuses on bioactive compounds, nutraceuticals, functional foods, clinical evaluation of food bioactive, and sustainable food innovation. He has authored more than 80 peer-reviewed publications, a book, and several book chapters. Dr. Hammad has delivered keynote and invited lectures across Europe and Asia and has received multiple international awards for his scientific contributions. His work connects analytical chemistry, nutrition, and translational health sciences to develop evidence-based solutions for metabolic health and sustainable food systems.
Educational Journey
Habilitation in Food Chemistry.
Ministry of University and Research, Italy.
PhD in Nutraceuticals, Functional Food & Human Health.
University of Naples Federico II, Italy.
Current Position
Assistant Professor
School of Pharmacy
University of Management and Technology,
Lahore, Pakistan
Dr. Hammad Ullah is currently serving as Assistant Professor at UMT, Lahore, where his academic and research work focuses on nutraceuticals, food bioactives, functional ingredients, analytical chemistry, and translational health sciences.
Professional Experience
Assistant Professor
University of Management and Technology,
Lahore, Pakistan
Postdoctoral Fellow
University of Naples Federico II, Naples, Italy
Guest Researcher
University of Vigo, Vigo, Spain
Associate With TUF
- Invited as Keynote Speaker in 2022, 2024 and now in STEAM 2026
- Conducted 2 Workshops for Faculty & Students
- Active Collaborator with TUF Departments
- Mentor for Research & Innovation Initiatives
Awards & Recognitions
RSC Food Group Early Career Medal
Royal Society of Chemistry, UK
VinFuture Prizes 2025 Nominator
VinFuture Foundation
Pride of Pakistan Award
ISPR, Pakistan
MEDWELL Award for Best PhD Thesis
University of Naples Federico II, Italy
Researcher Development & Travel Grant
Royal Society of Chemistry
Dra. Mariola Macías Award
Phytochemical Society of Europe
Young Researcher Award
MONASH INITIATE Malaysia
Oral Presentation Award
MONASH INITIATE Malaysia
Research Interest Areas
Expertise
Nutraceuticals
Functional Foods
Food Chemistry
Bioactive Compounds
Sustainable Food Innovation
Analytical Chemistry
Clinical Evaluation of Food Bioactives
Agri-Food Waste Valorization
Metabolic Health
Natural Products Research
Keynote Topic
Nutraceuticals and Functional Foods: Advancing Sustainable Health Through Bioactive Innovation
This keynote will explore the role of nutraceuticals, functional foods, and food bioactive compounds in shaping the future of sustainable health. The session will highlight evidence-based research, clinical evaluation, and innovative approaches to transforming natural compounds and agri-food by-products into functional solutions for metabolic health and public well-being.
Associate With TUF
Dr. Hammad Ullah is invited as a keynote speaker for STEAM ICASE, contributing his expertise in nutraceuticals, functional foods, bioactive compounds, and sustainable health innovation.
Keynote Speaker
STEAM ICASE 2026
Expertise Shared
Nutraceuticals & Functional Foods
Research Impact
80+ Publications
Global Exposure
Europe & Asia
Keynote Sessions Details
20-June-2026
10:00 AM
The University Of Faisalabad
Event Address:
The University Of Faisalabad, Sargodha Rd, University Town, Faisalabad, Punjab 38000
Organized By:
Office Of Research, Innovation And Commercialization
Office Of International Linkages